Sam's Oatmeal Stout II Tier 8 - Beer Recipe - Brewer's Friend

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Sam's Oatmeal Stout II Tier 8

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 13th 2015
1.072
1.019
7.0%
34.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 74.8%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 9.4%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 6.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 4.7%
0.55 lb United Kingdom - Roasted Barley0.55 lb Roasted Barley 29 550 3.2%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 60 min 8.79 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 10.85 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 30 min 6.76 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 30 min 8.34 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl2 to mash
1/2 RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
24 qt Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains 7.76 31  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

No Sparge

Last Updated and Sharing
 
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  • Last Updated: 2015-12-02 13:02 UTC