Purple Haze
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
41.52 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
5 min |
5.04 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
41.52 |
50% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
5.04 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
mash |
Temperature |
-- |
149 °F |
60 min |
8 gal |
Mash out |
Temperature |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.48 g | 33.9 qt)
|
8.03 |
32.1
|
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt)
|
9.22 |
36.9
|
Grain absorption losses
|
-1.86 |
-7.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
6.5 |
26
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Purple Haze" American Stout beer recipe by m_go_blue82. BIAB, ABV 6.42%, IBU 46.56, SRM 36.99, Fermentables: (Pale 2-Row, Blueberry, Caramel / Crystal 90L, Roasted Barley, Black Malt) Hops: (Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 00:55 UTC