Purple Haze - Beer Recipe - Brewer's Friend

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Purple Haze

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 12th 2015
1.059
1.010
6.4%
46.6
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60.4%
5 lb Blueberry5 lb Blueberry 4.95 0 25.2%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 10.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
6 oz American - Black Malt6 oz Black Malt 28 500 1.9%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 11.5 Boil 60 min 41.52 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 5.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
4 gram gypsum
12 gram chalk
2 gram mgcl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash Temperature -- 149 °F 60 min
8 gal Mash out Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.22 36.9  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Purple Haze" American Stout beer recipe by m_go_blue82. BIAB, ABV 6.42%, IBU 46.56, SRM 36.99, Fermentables: (Pale 2-Row, Blueberry, Caramel / Crystal 90L, Roasted Barley, Black Malt) Hops: (Chinook, Cascade) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-08 00:55 UTC