#2 Julebrygg 2012 - Beer Recipe - Brewer's Friend

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#2 Julebrygg 2012

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 21 liters
Efficiency: 65% (ending kettle)
Source: Atle,Jørn og Martin.
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday November 16th 2012
1.061
1.017
5.8%
33.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Munich4 kg Munich 37 6 68.4%
1 kg United Kingdom - Amber1 kg Amber 32 27 17.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.3%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.3%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 4.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 11.2 Boil 60 min 27.02 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 15 min 3.23 25%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10.5 Boil 5 min 2.78 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 18.5
Estimated amount in fermentor 18.5
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Bummet på fg og havnet på 1.024.

Men godt ble det søren meg!!!

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  • Last Updated: 2013-03-07 10:14 UTC