My Citra test
214 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Chinook28 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
34.32 |
17.3% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
14.41 |
17.3% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
10.53 |
17.3% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
17.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
30.9% |
162 g
/ $ 0.00
|
Priming
Method: bottle
CO2 Level: 2.0 Volumes |
Target Water Profile
sainsburys scottish mountain water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
equal batch sparge |
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"My Citra test" American IPA beer recipe by Robert Powrie. All Grain, ABV 7.57%, IBU 59.26, SRM 10.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 10:39 UTC