My Citra test - Beer Recipe - Brewer's Friend

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My Citra test

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Robert Powrie
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 12th 2015
1.070
1.013
7.6%
59.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 87.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 34.32 17.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 15 min 14.41 17.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 10 min 10.53 17.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 17.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 30.9%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       CO2 Level: 2.0 Volumes
 
Target Water Profile
sainsburys scottish mountain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 11 28 293
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L equal batch sparge Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"My Citra test" American IPA beer recipe by Robert Powrie. All Grain, ABV 7.57%, IBU 59.26, SRM 10.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Citra)
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  • Last Updated: 2016-04-03 10:39 UTC