Fuller's London Porter klone - Beer Recipe - Brewer's Friend

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Fuller's London Porter klone

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 12th 2015
1.055
1.014
5.5%
18.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.23 kg United Kingdom - Maris Otter Pale7.23 kg Maris Otter Pale 38 3.75 70%
0.95 kg United Kingdom - Crystal 45L0.95 kg Crystal 45L 34 45 9.2%
1.43 kg United Kingdom - Brown1.43 kg Brown 32 65 13.8%
0.72 kg United Kingdom - Chocolate0.72 kg Chocolate 34 425 7%
10.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 60 min 14.49 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.7 Boil 15 min 3.87 50%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.8
Mash volume with grains 32.6
Grain absorption losses -10.3
Remaining sparge water volume 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 43.9 L) 40
Estimated amount in fermentor 40
Total: 61.2  
Equipment Profile Used: System Default
"Fuller's London Porter klone" Brown Porter beer recipe by eskilgh. All Grain, ABV 5.5%, IBU 18.35, SRM 34.6, Fermentables: (Maris Otter Pale, Crystal 45L, Brown, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2015-05-15 08:56 UTC