King Rasp - Imperial Raspberry IPA - Beer Recipe - Brewer's Friend

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King Rasp - Imperial Raspberry IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday May 12th 2015
1.077
1.018
7.7%
64.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 60%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.5 Boil 60 min 24.37 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.98 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.95 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Raspberry Puree Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"King Rasp - Imperial Raspberry IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.74%, IBU 64.3, SRM 14.56, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 10L, Caramel / Crystal 80L, Honey Malt) Hops: (Perle, Citra) Other: (Raspberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 16:54 UTC