Exploratory 1 - Beer Recipe - Brewer's Friend

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Exploratory 1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 12th 2015
1.064
1.015
6.4%
65.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.67 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.4 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.29 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Single infusion mash. Start with 5 gallons of water. No mash out. Directly to sparging at 170 degress Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
 
Notes

Add yeast nutrient with 10 minutes left in the boil. Will make a 1500ml yeast starter 36 hours prior to pitching.

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  • Last Updated: 2015-05-29 12:11 UTC