Doulbe Black IPA - Beer Recipe - Brewer's Friend

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Doulbe Black IPA

323 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday May 12th 2015
1.097
1.021
10.1%
100.1
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.5%
14 oz American - Blackprinz14 oz Blackprinz 36 500 4.8%
7 oz Belgian - Aromatic7 oz Aromatic 33 38 2.4%
18.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 90 min 22.6 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 77.46 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 0 min 11.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 qt infuse w/near boiling water while stirring ,raise the temperature to mash out at168 degree Sparge slowly with 170 degree water Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Doulbe Black IPA" California Common Beer recipe by R2BREW. All Grain, ABV 10.08%, IBU 100.06, SRM 34.85, Fermentables: (Pale 2-Row, Munich - 60L, Dry Malt Extract - Light, Corn Sugar - Dextrose, Blackprinz, Aromatic) Hops: (Brewer's Gold, Columbus, Falconer's Flight, Simcoe) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-12 13:53 UTC