Oktober Fest Ale !!! - Beer Recipe - Brewer's Friend

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Oktober Fest Ale !!!

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 12th 2015
1.052
1.010
5.6%
22.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 34.5%
4 kg American - Vienna4 kg Vienna 35 4 34.5%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 25.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.3%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 0.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 19.64 37.5%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 3 Whirlpool 20 min 2.88 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
2 g servomyces Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 30 0 250 200 488
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 35.8 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 52.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 52
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

4 sobres, fermentar a 18°

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  • Last Updated: 2016-09-26 20:45 UTC