Pasquinade White IPA - Beer Recipe - Brewer's Friend

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Pasquinade White IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacki O
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 12th 2015
1.054
1.014
5.3%
66.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 57.4%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 21.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 90 min 29.57 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.34 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.44 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ginger Spice Boil 5 min.
1 each Clove Spice Boil 5 min.
1 lb Grapes Flavor Secondary --
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Protein Rest Infusion -- 130 °F 25 min
5 gal Sacch. Rest Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.99 20  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Pasquinade White IPA" Specialty Beer recipe by Jacki O. All Grain, ABV 5.29%, IBU 66.86, SRM 3.4, Fermentables: (Pilsner, Wheat, Flaked Wheat, Rice Hulls) Hops: (Galaxy, Citra, Cascade) Other: (Ginger, Clove, Grapes)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 01:58 UTC