2015 - 6/7 - 1899 - Barclay Perkins BS Ex - Stout - Beer Recipe - Brewer's Friend

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2015 - 6/7 - 1899 - Barclay Perkins BS Ex - Stout

185 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Calories: 185 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday May 12th 2015
13.8 °P
4.0 °P
5.3%
61.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb American - Pale 2-Row7.35 lb Pale 2-Row 37 1.8 56.1%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 11.5%
1 lb American - Black Malt1 lb Black Malt 28 500 7.6%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 17.2%
1 lb Invert Sugar #31 lb Invert Sugar #3 46 60 7.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 90 min 31.99 50%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 29.9 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

From Ron Pattinson book "The Homebrewers guide to Vintage Beer"

page 61

changes or alterations:
Brown Malt substituted to CaraBrown
Amber Malt for munich 20

Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops.

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  • Last Updated: 2015-06-29 03:37 UTC