rusty rail barleywine - Beer Recipe - Brewer's Friend

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rusty rail barleywine

326 calories 31.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday May 12th 2015
1.098
1.022
10.0%
56.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 6.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.3%
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 60.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.2%
1 lb German - CaraRed1 lb CaraRed 34 20 6.6%
15.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 44.52 71.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 4.74 14.3%
1 oz mt rainier1 oz mt rainier Hops Pellet 7 Boil 30 min 7.37 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.5 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 2.61 10.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"rusty rail barleywine" American Barleywine beer recipe by Brewer #47155. Partial Mash, ABV 9.99%, IBU 56.63, SRM 12.94, Fermentables: (Melanoid Malt, Aromatic, Munich Light, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose, CaraRed) Hops: (Northern Brewer, Willamette, mt rainier)
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  • Last Updated: 2015-05-27 05:32 UTC