autumn dubbel - Beer Recipe - Brewer's Friend

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autumn dubbel

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 12th 2015
1.076
1.017
7.8%
19.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.9%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 24.6%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 24.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear 32 0 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6 Boil 60 min 11.38 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 30 min 5.1 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 3.29 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"autumn dubbel" Belgian Dubbel beer recipe by Brewer #47155. Partial Mash, ABV 7.78%, IBU 19.78, SRM 18.09, Fermentables: (Caramel / Crystal 20L, Aromatic, CaraMunich, Cara 45L, CaraRed, Special B, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Belgian Candi Syrup - Clear, Corn Sugar - Dextrose, Dry Malt Extract - Pilsen) Hops: (Sterling, Styrian Goldings)
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  • Last Updated: 2015-05-12 03:42 UTC