Master Exploder IPA - Beer Recipe - Brewer's Friend

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Master Exploder IPA

328 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday May 12th 2015
1.099
1.019
10.5%
119.6
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.1%
1 lb German - CaraAroma1 lb CaraAroma 34 130 10.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
2.10 lb Liquid Malt Extract - Light2.1 lb Liquid Malt Extract - Light 35 4 21.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.4%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 55.9 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 37.99 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 14.47 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 11.19 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.33 21.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Master Exploder IPA" American IPA beer recipe by Bravado. BIAB, ABV 10.49%, IBU 119.55, SRM 21.71, Fermentables: (Pale 2-Row, CaraAroma, Carapils (Dextrine Malt), Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Galaxy, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 23:42 UTC