| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
| 1 lb | German - Rye | 38 | 3.5 | 13.3% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 13.3% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 5.3 | Boil | 60 min | 21.67 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 150 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
| Mash volume with grains | 2.96 | 11.8 |
| Grain absorption losses | -0.81 | -3.3 |
| Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 5.04 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.47 | 29.9 |
| Equipment Profile Used: | System Default | |
