UK IPA - Beer Recipe - Brewer's Friend

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UK IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 12th 2015
1.066
1.015
6.7%
58.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 86.3%
0.21 kg United Kingdom - Amber0.21 kg Amber 32 27 3.4%
0.47 kg United Kingdom - Crystal 60L0.47 kg Crystal 60L 34 60 7.5%
0.18 kg Torrified Wheat0.18 kg Torrified Wheat 36 2 2.9%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 37.58 27.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 7.98 9.1%
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 12.42 23.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 9.1%
25 g NZ Fuggle25 g NZ Fuggle Hops Pellet 6.2 Boil 0 min 11.4%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.8 Dry Hop 10 days 19.2%
219 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.5
Mash volume with grains 21.7
Grain absorption losses -6.3
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 32.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.3 L) 23
Estimated amount in fermentor 23
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Ideally wanted Thames Valley 1275 yeast: 77% avg attenuation.

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  • Last Updated: 2015-07-15 02:39 UTC