Tall Poppy Clone - Beer Recipe - Brewer's Friend

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Tall Poppy Clone

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 11th 2015
1.064
1.018
6.0%
84.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg United Kingdom - Golden Promise5.06 kg Golden Promise 37 3 79.8%
0.42 kg American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L 34 40 6.6%
0.42 kg German - Munich Light0.42 kg Munich Light 37 6 6.6%
0.21 kg American - Caramel / Crystal 90L0.21 kg Caramel / Crystal 90L 33 90 3.3%
0.21 kg German - CaraAmber0.21 kg CaraAmber 34 23 3.3%
0.02 kg United Kingdom - Pale Chocolate0.02 kg Pale Chocolate 33 207 0.3%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15.7 Boil 60 min 28.66 4.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 10 min 12.83 10%
30 g Columbus30 g Columbus Hops Pellet 15.7 Boil 10 min 23.98 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.3 Boil 10 min 18.78 10%
23 g Amarillo23 g Amarillo Hops Pellet 8.4 Aroma 0 min 7.7%
20 g Columbus20 g Columbus Hops Pellet 15.7 Aroma 0 min 6.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Aroma 0 min 8.3%
47 g Amarillo47 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 15.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.3 Dry Hop 7 days 15%
37 g Columbus37 g Columbus Hops Pellet 15.7 Dry Hop 7 days 12.3%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash Infusion -- 69 °C 80 min
25 L Mash out Temperature -- 76 °C 10 min
4 L Add after mash, before boiling -- -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.2
Mash volume with grains (equipment estimates 36 L) 34.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Volume into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"Tall Poppy Clone" American Amber Ale beer recipe by Brewer #44412. BIAB, ABV 6.04%, IBU 84.24, SRM 15, Fermentables: (Golden Promise, Caramel / Crystal 40L, Munich Light, Caramel / Crystal 90L, CaraAmber, Pale Chocolate) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-21 05:27 UTC