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lasikesä

191 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 11th 2015
1.062
1.015
6.1%
24.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 8.39 30%
10 g citra10 g citra Hops Pellet 11 Boil 5 min 0.73 10%
10 g citra10 g citra Hops Pellet 11 Dry Hop 10 days 10%
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Boil 30 min 15.25 40%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Dry Hop 10 days 10%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.2 L) 1.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 18.3 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.9  
Equipment Profile Used: System Default
 
Notes

20litran lasipullossa.

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  • Last Updated: 2015-05-11 20:32 UTC