Ciudad Fest !!! - Beer Recipe - Brewer's Friend

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Ciudad Fest !!!

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 11th 2015
1.056
1.013
5.6%
21.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 66.7%
2 kg Belgian - Munich2 kg Munich 38 6 16.7%
1 kg American - Vienna1 kg Vienna 35 4 8.3%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.7%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 3.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 3.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 18.65 37.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3 Whirlpool 20 min 2.83 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whirlflock Fining Boil 15 min.
5 g servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Sales para el agua de mash (33 lts)

7 grm de epsom
7 grm de cloruro de calcio

7 acido fosforico


Sales para el sparge
4 acido fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 53.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 53
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°)

1 sobre con starter

Fermentar
7 dias 10° cuando llega a 1.025 pasar a
7 dias 19° cuando atenuó completamente pasar a
4-5 dias a 0° con gelatina

litros finales : 44
costo por litro: USD 0.78

Costo: USD 34
Malta 16
Leva 4 (con starter)
lupulo 10
Varios 4

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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 14:47 UTC