Blonde 10 gal - Beer Recipe - Brewer's Friend

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Blonde 10 gal

209 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 11th 2015
15.5 °P
3.6 °P
6.5%
22.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Pilsner22.5 lb Pilsner 38 1.6 93.9%
11.60 oz Belgian - Wheat11.6 oz Wheat 38 1.8 3%
11.60 oz Belgian - Aromatic11.6 oz Aromatic 33 38 3%
383.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.8 Boil 60 min 22.22 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.98 35.9  
Mash volume with grains 10.9 43.6  
Grain absorption losses -2.99 -12  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.24 61
Equipment Profile Used: System Default
"Blonde 10 gal" Belgian Blond Ale beer recipe by kspiesman. All Grain, ABV 6.45%, IBU 22.22, SRM 6.65, Fermentables: (Pilsner, Wheat, Aromatic) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 18:43 UTC