Buckeye Brown - Beer Recipe - Brewer's Friend

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Buckeye Brown

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 11th 2015
1.059
1.015
5.7%
26.1
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 57.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.5%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 4.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - CaraBrown1 lb CaraBrown 34 55 9.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5 Aroma 30 min 4 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 20.17 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Aroma 15 min 1.92 16.7%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 5 Dry Hop 7 days 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Buckeye Brown" American Brown Ale beer recipe by Kopitarking. Extract, ABV 5.72%, IBU 26.09, SRM 25.77, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (CaraBrown, Special B, Rye, Black Malt) Hops: (Lemon Drop, Motueka, Kent Goldings)
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  • Last Updated: 2015-07-31 14:31 UTC