Carmen Miranda does 'Murica - Beer Recipe - Brewer's Friend

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Carmen Miranda does 'Murica

192 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 11th 2015
1.063
1.012
6.7%
51.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 57.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 19%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Leaf/Whole 14 Boil 60 min 42.09 20%
25 g Citra25 g Citra Hops Leaf/Whole 14 Aroma 10 min 5.09 6.7%
25 g Motueka25 g Motueka Hops Leaf/Whole 5.9 Aroma 10 min 2.14 6.7%
25 g summer25 g summer Hops Leaf/Whole 5.14 Aroma 10 min 1.87 6.7%
25 g Citra25 g Citra Hops Leaf/Whole 14 Aroma 0 min 6.7%
25 g Motueka25 g Motueka Hops Leaf/Whole 5.9 Aroma 0 min 6.7%
25 g summer25 g summer Hops Leaf/Whole 5.14 Aroma 0 min 6.7%
50 g citra50 g citra Hops Leaf/Whole 14 Dry Hop 5 days 13.3%
50 g Motueka50 g Motueka Hops Leaf/Whole 5.9 Dry Hop 5 days 13.3%
50 g summer50 g summer Hops Leaf/Whole 5.14 Dry Hop 5 days 13.3%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 9.7
Mash volume with grains (equipment estimates 30.5 L) 10.5
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Carmen Miranda does 'Murica" American IPA beer recipe by gumbi2400. Extract, ABV 6.68%, IBU 51.19, SRM 8.64, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Crystal 90L) Hops: (Citra, Motueka, summer, citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 14:18 UTC