#0010 Black IPA - Beer Recipe - Brewer's Friend

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#0010 Black IPA

191 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: sstepien
Calories: 191 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 11th 2015
15.3 °P
3.4 °P
6.4%
92.4
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Strzegom - Pale Ale4 kg Strzegom - Pale Ale 36.3 2.79 76.2%
0.50 kg German - De-Husked Caraf II0.5 kg De-Husked Caraf II 32 418 9.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.7 Boil 10 min 18.27 12.5%
50 g Chinook50 g Chinook Hops Pellet 11.2 Boil 10 min 26.57 12.5%
50 g Willamette50 g Willamette Hops Pellet 5.2 Boil 10 min 12.33 12.5%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 5 min 35.22 25%
100 g Cascade100 g Cascade Hops Pellet 7.7 Dry Hop 7 days 25%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
After add de-husked caraf II Temperature -- 64 °C 60 min
Mashout Temperature -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"#0010 Black IPA" Specialty IPA: Black IPA beer recipe by sstepien. All Grain, ABV 6.44%, IBU 92.38, SRM 34.29, Fermentables: (Strzegom - Pale Ale, De-Husked Caraf II, CaraHell, Biscuit) Hops: (Cascade, Chinook, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 10:42 UTC