Imperial Pumpkin - Beer Recipe - Brewer's Friend

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Imperial Pumpkin

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 11th 2015
1.085
1.015
9.2%
27.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.2%
4 lb American - Vienna4 lb Vienna 35 4 22.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 27.85 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Pumpkin Pie Spice Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Imperial Pumpkin" Oktoberfest/Märzen beer recipe by jjp36. All Grain, ABV 9.17%, IBU 27.85, SRM 18, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Biscuit, Caramel / Crystal 60L, Flaked Wheat, Brown Sugar) Hops: (Magnum) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 14:54 UTC