Saison of Satan - May 2015 (Rakau) - Beer Recipe - Brewer's Friend

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Saison of Satan - May 2015 (Rakau)

150 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Ed Thatcher
Calories: 150 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday May 11th 2015
1.051
0.999
6.8%
21.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 43.5%
0.90 kg German - Munich Light0.9 kg Munich Light 37 6 39.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 13%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Rakau3 g Rakau Hops Pellet 10.7 Boil 80 min 11.04 16.7%
3 g Rakau3 g Rakau Hops Leaf/Whole 10.7 Boil 10 min 3.45 16.7%
6 g Rakau6 g Rakau Hops Leaf/Whole 10.7 Boil 0 min 33.3%
6 g Rakau6 g Rakau Hops Pellet 10.7 Whirlpool at 80 °C 20 min 7.13 33.3%
18 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 13.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.9 L) 9
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 9
Total: 16.7  
Equipment Profile Used: System Default
"Saison of Satan - May 2015 (Rakau)" Saison beer recipe by Ed Thatcher. All Grain, ABV 6.82%, IBU 21.63, SRM 5.9, Fermentables: (Pilsner, Munich Light, Flaked Oats, Acidulated Malt) Hops: (Rakau)
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  • Last Updated: 2018-12-17 20:51 UTC