Wild Women India Pale Ale - Beer Recipe - Brewer's Friend

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Wild Women India Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian p195
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 11th 2015
1.049
1.009
5.2%
192.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 70.8%
96 g Honey96 g Honey 42 2 13.6%
596 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
110 g American - Caramel / Crystal 10L110 g Caramel / Crystal 10L 35 10 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.32 g Galaxy3.32 g Galaxy Hops Pellet 14.6 Boil 60 min 30.91 5.9%
6.63 g Citra6.63 g Citra Hops Pellet 13.4 Boil 60 min 56.65 11.9%
19.89 g Cascade19.89 g Cascade Hops Leaf/Whole 8.9 Boil 25 min 71.34 35.6%
8 g ???8 g ??? Hops Pellet 14.6 Boil 10 min 27 14.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 8.9 Aroma 2 min 6.11 25.1%
4 g Citra4 g Citra Hops Pellet 13.4 Dry Hop 3 days 7.2%
55.84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 g Irish moss powder Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 5.8
Mash volume with grains (equipment estimates 10.2 L) 5.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.5 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
 
Notes

Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile.

Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%

For 19L batch:
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.

Ferment at 21C

After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.

If possible, cellar beer at 12.5C for ~1 week.

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  • Last Updated: 2016-11-11 20:44 UTC
  • Snapshot Created: 2015-05-11 14:16 UTC
  • Link To Parent Recipe