Wild Women India Pale Ale - Beer Recipe - Brewer's Friend

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Wild Women India Pale Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Charlie Papazian p195
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 11th 2015
1.049
1.011
5.0%
70.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 84.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Caramel / Crystal 10L454 g Caramel / Crystal 10L 35 10 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe or Columbus14 g Simcoe or Columbus Hops Pellet 14 Boil 60 min 17.14 5.1%
28 g Amarillo or Citra28 g Amarillo or Citra Hops Pellet 7 Boil 60 min 17.14 10.1%
84 g Cascade84 g Cascade Hops Leaf/Whole 5 Boil 30 min 25.66 30.4%
56 g Cascade56 g Cascade Hops Leaf/Whole 5 Boil 10 min 8.07 20.3%
84 g Cascade84 g Cascade Hops Leaf/Whole 5 Aroma 2 min 2.82 30.4%
10 g Simcoe or Columbus10 g Simcoe or Columbus Hops Pellet 14 Dry Hop 7 days 3.6%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss powder Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.3
Mash volume with grains (equipment estimates 24.9 L) 8.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%

Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.

Ferment at 21C

After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.

If possible, cellar beer at 12.5C for ~1 week.

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  • Last Updated: 2015-05-11 14:15 UTC