Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 97.1% | |
0.50 lb | American - Wheat | 38 | 1.8 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Herkules | Pellet | 15.7 | Boil | 45 min | 28.29 | 33.3% | |
1 oz | Spalt Select | Pellet | 6.3 | Aroma | 10 min | 4.48 | 33.3% | |
1 oz | Spalt Select | Pellet | 6.3 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | 157 strike | Infusion | -- | 151 °F | 90 min |
2 gal | 174 strike | Infusion | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 4.84 gal (19.35 qt) sparge/top-off. | 15.44 | 61.8 |
Strike water volume (equipment estimates 15.8 g | 63.2 qt) | 15.44 | 61.8 |
Mash volume with grains (equipment estimates 17.2 g | 68.8 qt) | 16.84 | 67.4 |
Grain absorption losses | -2.19 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Volume into fermentor | 11 | 44 |
Total: | 15.44 | 61.8 |
Equipment Profile Used: | System Default |