Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday May 11th 2015
1.084
1.014
9.3%
71.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 75.4%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 10.1%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.3%
0.70 kg Honey0.7 kg Honey - (late boil kettle addition) 42 2 10.1%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Magnum47 g Magnum Hops Pellet 12.5 Boil 60 min 62.99 32%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 5 min 5.9 20.4%
30 g Saaz30 g Saaz Hops Pellet 3.6 Aroma 5 min 2.31 20.4%
40 g Amarillo40 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 27.2%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.4 L) 21
Estimated amount in fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

columbus-> magnum
http://www.beeradvocate.com/articles/663/

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  • Last Updated: 2017-05-10 06:52 UTC