The Chocco Monster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Chocco Monster

287 calories 31.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Johnny Horn and Daniel Raggi
Calories: 287 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Monday May 11th 2015
1.092
1.026
8.8%
47.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 53.7%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 10.1%
0.85 kg United Kingdom - Munich0.85 kg Munich 37 6 10.1%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 4.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 4.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3%
0.08 kg United Kingdom - Black Patent0.08 kg Black Patent 27 525 1%
0.40 kg Simpsons - DRC Malt0.4 kg Simpsons - DRC Malt 34 115 4.8%
0.35 kg Chocolate Candi Sugar0.35 kg Chocolate Candi Sugar - (late boil kettle addition) 46 150 4.2%
8.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Phoenix35 g Phoenix Hops Leaf/Whole 10 Boil 60 min 33.31 58.3%
25 g Phoenix25 g Phoenix Hops Leaf/Whole 10 Boil 20 min 14.41 41.7%
60 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 50 100 50 0
Flavor ions to be added to kettle:
Sulfates: 50ppm
Chlorides: 100ppm
Sodium:75ppm
Magnesium: 25ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L No sparge Infusion -- 65 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 32.9
Mash volume with grains (equipment estimates 40 L) 38.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Mash to achieve FG of around 1.020.

Last Updated and Sharing
 
1,051
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-05 22:42 UTC