Dr Rudi Pale Ale - Beer Recipe - Brewer's Friend

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Dr Rudi Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 11th 2015
1.060
1.011
6.4%
64.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8.7%
250 g Torrified Wheat250 g Torrified Wheat 36 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 60 min 34.48 16.7%
20 g Dr Rudi20 g Dr Rudi Hops Leaf/Whole 13 Boil 15 min 14.83 16.7%
20 g Dr Rudi20 g Dr Rudi Hops Leaf/Whole 13 Boil 5 min 5.96 16.7%
20 g Dr Rudi20 g Dr Rudi Hops Leaf/Whole 13 Boil 8 min 9 16.7%
40 g Dr Rudi40 g Dr Rudi Hops Leaf/Whole 13 Dry Hop 7 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.7
Mash volume with grains 20.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

AMS/DWB added into mash.
3L sparge, boil stared while sparging. grain transferred to fermenting bin to collect remainded.
~2L added during boil to maintain vol. hit 1.059 OG
Hops bagged and squeezed into braumeister while draining off in to FV.
FV shaken to aerate prior to pitching.
Nice colour and flavour to the wort, on par with using 145 crystal.

Racked to secondary 26/05. S.G. 1.010. Looking like 6.43%

Bottled 31 May. 90g priming sugar. All to bottles, no kegs. 500ml bottles filled first then onto 750ml swing tops.
Almost tropical flavours coming through. Tested the hydrometer sample before and with food. works well.

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  • Last Updated: 2015-06-08 13:03 UTC