blinkstefaans blond - Beer Recipe - Brewer's Friend

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blinkstefaans blond

167 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: stefan
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 11th 2015
1.054
1.015
5.1%
27.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 20.4%
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 49%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 20.4%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.25 35.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 45 min 13.08 35.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 11.4 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 34.3
Mash volume with grains (equipment estimates 33.1 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 34.3  
Equipment Profile Used: System Default
"blinkstefaans blond" Belgian Pale Ale beer recipe by stefan. BIAB, ABV 5.1%, IBU 27.74, SRM 8.79, Fermentables: (Abbey Malt, Pale 2-Row, Pilsner, Caramel Pils) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 08:49 UTC