Brew 02 Tonari No Hoporo IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew 02 Tonari No Hoporo IPA

245 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel Olsen
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 11th 2015
1.075
1.010
8.5%
51.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 58.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 19.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.14 lb American - Pale Ale1.14 lb Pale Ale 37 3.5 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 30.63 24%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 13.4 24%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.3 Boil 20 min 7.67 9.6%
0.32 oz Simcoe0.32 oz Simcoe Hops Pellet 12.3 Dry Hop 3 days 15.4%
0.32 oz Sorachi Ace0.32 oz Sorachi Ace Hops Pellet 11.9 Dry Hop 3 days 15.4%
0.24 oz Amarillo0.24 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.5%
2.08 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 1.84 7.3  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.3
Equipment Profile Used: System Default
 
Notes

OG: 1.078
FG: 1.013
ABV: 8.54%

OG: 1.08
FG: 1.012
ABV: 8.93%

Last Updated and Sharing
 
765
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-07 15:29 UTC