Graven Pale Ale - Beer Recipe - Brewer's Friend

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Graven Pale Ale

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 11th 2015
1.040
1.013
3.6%
50.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 87.9%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 4.4%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 2.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.5%
9.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Boil 60 min 37.3 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 12.94 50%
200 g / kr 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 L Decoction -- 66 °C 60 min
45 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.8
Mash volume with grains 28.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 44 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 65  
Equipment Profile Used: System Default
"Graven Pale Ale" California Common Beer recipe by AndreasHV. All Grain, ABV 3.59%, IBU 50.24, SRM 8.75, Fermentables: (Maris Otter Pale, Crystal 50L, Crystal 140L, Torrified Wheat) Hops: (Bramling Cross, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 05:00 UTC