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Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 11th 2015
1.054
1.014
5.3%
53.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 80%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.9%
2.50 lb Honey2.5 lb Honey 42 2 14.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 53.04 100%
3.50 oz / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Lager" Munich Helles beer recipe by Brewer #45060. All Grain, ABV 5.34%, IBU 53.04, SRM 5.54, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Honey) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-05-11 03:55 UTC