Delia's Delight - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Delia's Delight

260 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday May 11th 2015
1.078
1.020
7.6%
32.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 19%
3 lb American - Wheat3 lb Wheat 38 1.8 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.29 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.06 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Strawberry Flavor Secondary --
16 oz Raspberry Flavor Secondary --
16 oz Blackberry Flavor Secondary --
16 oz Blueberry Flavor Secondary --
1 tsp Irish Moss Fining Boil 10 min.
5 tbsp Yeast Nutrient Fining Primary --
3 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
2 g Baking Soda Water Agt Mash --
10 ml Lactic Acid Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Detroit, MI, USA 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 6 11 27 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 11.06 44.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Delia's Delight" Fruit Beer recipe by m_go_blue82. BIAB, ABV 7.56%, IBU 32.87, SRM 6.4, Fermentables: (Pale 2-Row, Flaked Rye, Wheat) Hops: (Cascade) Other: (Strawberry, Raspberry, Blackberry, Blueberry, Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride, Baking Soda, Lactic Acid)
Last Updated and Sharing
 
719
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 18:46 UTC