Brett Blonde - Beer Recipe - Brewer's Friend

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Brett Blonde

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 11th 2015
1.051
1.011
5.2%
14.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 11.1 42.9%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 15 min 3.34 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Brett Blonde" Specialty Beer recipe by mkunz. All Grain, ABV 5.24%, IBU 14.44, SRM 3.99, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-30 17:49 UTC