Peach Pit Saison - Beer Recipe - Brewer's Friend

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Peach Pit Saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 11th 2015
1.054
1.011
5.7%
21.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 55.6%
8 lb Peach8 lb Peach 4.05 0 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.82 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.27 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.63 10%
0.25 oz saaz0.25 oz saaz Hops Pellet 3.5 Boil 1 min 0.14 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Peach Pit Saison" Belgian Pale Ale beer recipe by young10. All Grain, ABV 5.65%, IBU 21.86, SRM 5.21, Fermentables: (Pale Ale, Peach) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 02:03 UTC