Rauch Beer 2020 - Beer Recipe - Brewer's Friend

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Rauch Beer 2020

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Stephen Lacey
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 11th 2015
1.052
1.013
5.1%
26.2
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 69.3%
1 kg German - Munich Dark1 kg German - Munich Dark 37 15.5 23.1%
0.25 kg German - CaraMunich I0.25 kg German - CaraMunich I 34 39 5.8%
0.08 kg German - Carafa III0.08 kg German - Carafa III 32 535 1.8%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 60 min 19.97 57.1%
15 g Perle 5.915 g Perle 5.9 Hops Pellet 5.9 Boil 15 min 6.26 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
0.50 each Whirlflocc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 4 °C       CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.29 L Mash-in Strike 16 °C 66 °C 60 min
Mash out Temperature 65 °C 75 °C 15 min
19.92 L Flood fly sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.3
Mash volume with grains 17.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

The idea behind this recipe is to put some extra hop character to balance the sweetness of the Weyernmann Smoked malt. I call it "Oter smoked" because it is out of style of Classic Rauch Beer in several parameters (mainly too light and too many IBUs).

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  • Last Updated: 2020-01-31 12:43 UTC