Jake Saison (Motueka, Wakatu, EKG, Triskel) - Beer Recipe - Brewer's Friend

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Jake Saison (Motueka, Wakatu, EKG, Triskel)

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday May 11th 2015
1.048
1.006
5.5%
24.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 76.9%
1 lb American - Rye1 lb Rye 38 3.5 5.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 2.46 1.6%
0.38 oz Motueka0.375 oz Motueka Hops Pellet 6.5 Boil 60 min 4.99 2.3%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 6.1 Boil 60 min 6.25 3.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 1.22 1.6%
0.38 oz Motueka0.375 oz Motueka Hops Pellet 6.5 Boil 15 min 2.48 2.3%
0.25 oz Triskel0.25 oz Triskel Hops Pellet 3.7 Boil 15 min 0.94 1.6%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 6.1 Boil 15 min 1.55 1.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.8 Aroma 5 min 0.98 3.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.5 Aroma 5 min 1.33 3.1%
0.75 oz Triskel0.75 oz Triskel Hops Pellet 3.7 Aroma 5 min 1.13 4.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 6.1 Aroma 5 min 1.25 3.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Aroma 0 min 9.4%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 6.5 Aroma 0 min 7.8%
1.50 oz Triskel1.5 oz Triskel Hops Pellet 3.7 Aroma 0 min 9.4%
1.25 oz Wakatu1.25 oz Wakatu Hops Pellet 6.1 Aroma 0 min 7.8%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Whirlpool at 190 °F 0 min 9.4%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 6.5 Whirlpool at 190 °F 0 min 9.4%
1.50 oz Triskel1.5 oz Triskel Hops Pellet 3.7 Whirlpool at 190 °F 0 min 9.4%
1.50 oz Wakatu1.5 oz Wakatu Hops Pellet 6.1 Whirlpool at 190 °F 0 min 9.4%
16 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.58 26.3  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 8.91 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.8 51.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10.53 42.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.3 41.2  
Total: 15.49 62
Equipment Profile Used: System Default
"Jake Saison (Motueka, Wakatu, EKG, Triskel)" Saison beer recipe by leftoff77. All Grain, ABV 5.47%, IBU 24.57, SRM 4.26, Fermentables: (Pilsner, Rye, White Wheat, Honey Malt, Acidulated Malt, Golden Promise, Rice Hulls) Hops: (East Kent Goldings, Motueka, Wakatu, Triskel)
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  • Last Updated: 2016-02-28 04:34 UTC