War Pig - Beer Recipe - Brewer's Friend

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War Pig

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan the Man from R.D.
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday May 11th 2015
1.080
1.014
8.6%
65.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 37.9%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 10.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7.9%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.12 3.7%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 10 min 20.67 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.26 3.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.98 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.1 3.7%
1.75 oz Summit1.75 oz Summit Hops Pellet 18.5 Boil 0 min 13%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 0 min 9.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
1.25 oz Summit1.25 oz Summit Hops Pellet 18.5 Dry Hop 7 days 9.3%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"War Pig" Imperial IPA beer recipe by Dan the Man from R.D.. All Grain, ABV 8.63%, IBU 65.14, SRM 4.54, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Cane Sugar) Hops: (Columbus, Summit, Chinook, Mosaic, Simcoe) Other: (whirlfloc , yeast nutrient )
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  • Last Updated: 2015-05-11 21:52 UTC