Matrimoni-Ale - Beer Recipe - Brewer's Friend

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Matrimoni-Ale

242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Deines
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday May 11th 2015
1.073
1.017
7.3%
33.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 47%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 6.7%
0.10 lb Belgian - Chocolate0.1 lb Chocolate 30 340 0.7%
0.30 lb Honey0.3 lb Honey 42 2 2%
1 lb Peach1 lb Peach 4.05 0 6.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.51 24.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 11.5 37.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.69 37.7%
2.65 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.08 32.3  
Grain absorption losses (steeping) -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
"Matrimoni-Ale" Belgian Dubbel beer recipe by Paul Deines. Partial Mash, ABV 7.26%, IBU 33.7, SRM 18.82, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich, Dry Malt Extract - Light, Biscuit, Belgian Candi Sugar - Amber/Brown, Chocolate, Honey, Peach) Hops: (Northern Brewer, Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2015-11-19 13:58 UTC