Roswell Wheat - Beer Recipe - Brewer's Friend

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Roswell Wheat

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 10th 2015
1.052
1.014
5.1%
17.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb American - White Wheat8 lb White Wheat 40 5.97 76.2%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 7.84 14.3%
1 lb American - Vienna1 lb Vienna 35 9.18 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz Yakima Chief Hops - German Hallertau Hops Pellet 2.7 Boil 60 min 10 50%
1 oz Yakima Chief Hops - German Hallertau1 oz Yakima Chief Hops - German Hallertau Hops Pellet 2.7 Boil 25 min 6.95 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike Temp = 162 Infusion -- 152 °F 60 min
4.2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
 
Notes
  • Run through pressurized filter prior to kegging to remove cloud.
  • Similar to Harpoon UFO
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 12:19 UTC