Northern Yankee Denali - Beer Recipe - Brewer's Friend

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Northern Yankee Denali

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Ed Thatcher
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 10th 2015
1.060
1.010
6.4%
52.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 65.4%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 23.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 7.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14.6 Boil 60 min 22.57 20%
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14.6 Boil 20 min 13.67 20%
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14.6 Boil 10 min 8.19 20%
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14.6 Boil 0 min 20%
5 g Crosby Hop Farm - denali5 g denali Hops Pellet 14.6 Whirlpool at 80 °C 20 min 8.11 20%
25 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 9
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 9
Total: 17  
Equipment Profile Used: System Default
"Northern Yankee Denali" American IPA beer recipe by Ed Thatcher. All Grain, ABV 6.44%, IBU 52.54, SRM 11.69, Fermentables: (Maris Otter Pale, Cara Malt, Biscuit, Flaked Oats) Hops: (denali)
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  • Last Updated: 2018-08-21 21:43 UTC