Al Pastor Tacos Pale - Beer Recipe - Brewer's Friend

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Al Pastor Tacos Pale

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: PrimedMeridian
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 10th 2015
1.046
1.010
4.7%
32.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 97%
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 3%
6.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Equinox0.5 oz Equinox Hops Pellet 7 Boil 15 min 12.12 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 12.87 16.7%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 7 Boil 5 min 4.87 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 1 min 2.78 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Achiote Flavor Secondary --
1 each Pineapple Flavor Secondary --
2 oz Cilantro Flavor Secondary --
2 oz Lime zest Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 5.02 20.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Al Pastor Tacos Pale" American Pale Ale beer recipe by PrimedMeridian. BIAB, ABV 4.68%, IBU 32.64, SRM 3.8, Fermentables: (Pale 2-Row, Smoked Malt) Hops: (Equinox, Summit, Sorachi Ace) Other: (Achiote , Pineapple , Cilantro, Lime zest)
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  • Last Updated: 2015-05-10 20:58 UTC