Punk IPA clone
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.40 g |
Magnum6.4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.49 |
10% |
16.59 g |
Ahtanum16.59 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
15 min |
12.09 |
26% |
8.15 g |
Nelson Sauvin8.15 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.88 |
12.8% |
8.15 g |
Simcoe8.15 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.4 |
12.8% |
8.15 g |
Chinook8.15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
12.8% |
8.15 g |
Nelson Sauvin8.15 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
12.8% |
8.15 g |
Simcoe8.15 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
12.8% |
63.74 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
5.7 |
Mash volume with grains
|
7.4 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 17 L)
|
14.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
18.1
|
Equipment Profile Used: |
System Default |
"Punk IPA clone" American IPA beer recipe by Brewer #42715. All Grain, ABV 6.4%, IBU 56.86, SRM 4.92, Fermentables: (Pilsner, Corn Sugar - Dextrose, Biscuit) Hops: (Magnum, Ahtanum, Nelson Sauvin, Simcoe, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-10 19:55 UTC