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SMASH

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 10th 2015
1.059
1.011
6.2%
53.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb United Kingdom - Maris Otter Pale13.2 lb Maris Otter Pale 38 3.75 100%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Orbit2.25 oz Orbit Hops Pellet 5.7 Boil 60 min 43.15 36%
1 oz Orbit1 oz Orbit Hops Pellet 5.7 Boil 10 min 6.95 16%
1 oz Orbit1 oz Orbit Hops Pellet 5.7 Boil 5 min 3.82 16%
1 oz Orbit1 oz Orbit Hops Pellet 5.7 Boil 0 min 16%
1 oz Orbit1 oz Orbit Hops Pellet 5.7 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Mash in -- -- 168 °F 75 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.9 39.6  
Mash volume with grains 10.96 43.8  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.01 40
Equipment Profile Used: System Default
"SMASH" American IPA beer recipe by Dave. All Grain, ABV 6.22%, IBU 53.92, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Orbit)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 19:53 UTC