Fjord & Fjell Event Horizon Black IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Event Horizon Black IPA

Created: Sunday May 10th 2015
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257 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Heim/Braseth
Calories: 257 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
20.0 °P
5.5 °P
8.1%
101.7
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 67.1%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 2 10.2%
0.53 kg German - Carafa III0.53 kg Carafa III - (late boil kettle addition) 32 535 6.4%
0.51 kg German - CaraRed0.51 kg CaraRed 34 20 6.1%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 5.4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.8%
8.34 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 12.5 Boil 90 min 55.99 13.6%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 30 min 15.31 7.4%
26 g Cascade26 g Cascade Hops Pellet 8.8 Boil 15 min 12.85 9.6%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 5 min 5.64 7.4%
34 g Citra34 g Citra Hops Pellet 12 Boil 5 min 9.21 12.5%
27 g Cascade27 g Cascade Hops Pellet 8.8 Boil 1 min 1.16 9.9%
25 g Chinook 25 g Chinook Hops Pellet 12.5 Boil 1 min 1.53 9.2%
33 g Citra33 g Citra Hops Pellet 12 Boil 0 min 12.1%
8 g Citra8 g Citra Hops Pellet 12 Dry Hop 7 days 2.9%
42 g Cascade42 g Cascade Hops Pellet 8.8 Dry Hop 7 days 15.4%
272 g / CHF 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash water:
- Add 1g table salt
- Add 1g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Infusion -- 67 °C 75 min
9 L Mash Out Infusion -- 73 °C 30 min
10 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 19.2
Mash volume with grains 24.7
Grain absorption losses -8.3
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 15.3 L) 20
Estimated amount in fermentor 20
Total: 34.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 91.4%
Pre-Boil: 61% 22.3 ppg
Ending Kettle: 64% 23.5 ppg
Brew House: 52% 19.2 ppg
Wort Volume:
20 Liters
  • Expected 20 Liters of fermentable wort.
  • Expected OG: 20.0 °P
  • Actual OG: 19.0 °P
Alcohol and Attenuation:
ABV: 7.73%
  • Apparent Attenuation: 75%
  • Actual FG: 5.0 °P
  • Calories per 330ml 257 calories
  • Carbohydrates per 330ml 27 g
  • FFT Attenuation: 77.5%
  • FFT ABV Potential: 7.99%
  • FFT FG: 4.5 °P
Amount Packaged:
15 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 42
  • 1/2L bottles: 30
  • Pints: 32
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/22/2015 1:15 PM
over 9 years ago 		+0 Mash Complete 13.9 °P 37.6 Liters 2/20/2021 3:43 AM
over 4 years ago
11/22/2015 1:18 PM
over 9 years ago 		+0 Pre-Boil Gravity 13.9 °P 27.5 Liters 2/20/2021 3:43 AM
over 4 years ago
11/22/2015 4:05 PM
over 9 years ago 		+0 Boil Complete 19.7 °P 20 Liters 2/20/2021 3:43 AM
over 4 years ago
11/22/2015 4:05 PM
over 9 years ago 		+0 Brew Day Complete 19.0 °P 17 Liters 2/20/2021 3:43 AM
over 4 years ago 		26 C
11/24/2015 6:10 PM
over 9 years ago 		+2 Sample 14.3 °P   2/20/2021 3:43 AM
over 4 years ago 		22 C
11/25/2015 6:11 PM
over 9 years ago 		+3 Sample 7.8 °P   2/20/2021 3:43 AM
over 4 years ago 		22 C
11/26/2015 6:19 PM
over 9 years ago 		+4 Sample 6.1 °P   2/20/2021 3:43 AM
over 4 years ago 		21 C
11/27/2015 4:51 PM
over 9 years ago 		+5 Sample 5.4 °P   2/20/2021 3:43 AM
over 4 years ago 		21 C
11/27/2015 4:52 PM
over 9 years ago 		+5 Fast Ferment Test 4.5 °P   2/20/2021 3:43 AM
over 4 years ago 		21 C
11/28/2015 2:36 PM
over 9 years ago 		+6 Sample 5.3 °P   2/20/2021 3:43 AM
over 4 years ago 		21 C
11/29/2015 8:20 PM
over 9 years ago 		+7 Sample 5.3 °P   2/20/2021 3:43 AM
over 4 years ago 		21 C
11/30/2015 9:04 PM
over 9 years ago 		+8 Sample 5.0 °P   2/20/2021 3:43 AM
over 4 years ago 		21 C
11/30/2015 9:06 PM
over 9 years ago 		+8 Other   2/20/2021 3:43 AM
over 4 years ago 		Transferred to secondary FT for 7 days dry hopping.
12/7/2015 8:27 PM
over 9 years ago 		+15 Fermentation Complete 5.0 °P   2/20/2021 3:43 AM
over 4 years ago 		18 C
12/7/2015 10:54 PM
over 9 years ago 		+15 Packaged 15 Liters 2/20/2021 3:43 AM
over 4 years ago 		Added 117 g sugar for 5g/l carbonation
 
Notes

Starter: 1.5 l at 10P / Stirplate 1 days

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  • Last Updated: 2018-05-04 07:26 UTC
  • Snapshot Created: 2015-05-10 19:35 UTC
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