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bayer

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 10th 2015
1.057
1.013
5.8%
23.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 40.6%
8 kg German - Dark Munich8 kg Dark Munich 36 10 50%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hersbrucker250 g Hersbrucker Hops Pellet 1.6 Boil 60 min 13.78 50%
100 g Hersbrucker100 g Hersbrucker Hops Pellet 1.6 Boil 15 min 2.73 20%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 6.56 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each servomyces Fining Boil 15 min.
1 tsp yeast nutrient Fining Boil 15 min.
30 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bayer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 48 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 60
Going into fermentor 60
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

Meskevann: ca 40L
skyllevann ca 24.6 Liter
koketid: 90 min
IBU-mål: 23.1

Innmesk temp: 76

CaSO4 (gips) mesk: 4g
CaCO3 (kalk) mesk: 4g
NaHCO3(natron) mesk: 8g
CaCL2 (veisalt)mesk: 6g

CaSO4 / gips - Skyllevann: 2,46g
CaCO3 / kalk - skyllevann: 3,69g

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  • Last Updated: 2015-05-14 06:44 UTC