Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.2% | |
200 g | German - Carapils | 35 | 1.3 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Amarillo | Leaf/Whole | 8.9 | First Wort | 0 min | 8.47 | 10.7% | |
10 g | Amarillo | Leaf/Whole | 8.9 | Boil | 60 min | 9.32 | 7.1% | |
20 g | Amarillo | Leaf/Whole | 8.9 | Boil | 15 min | 9.25 | 14.3% | |
30 g | Amarillo | Leaf/Whole | 8.9 | Boil | 10 min | 10.14 | 21.4% | |
30 g | Amarillo | Leaf/Whole | 8.9 | Boil | 5 min | 5.58 | 21.4% | |
35 g | Amarillo | Leaf/Whole | 8.9 | Boil | 0 min | 25% | ||
140 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 10 | 10 | 60 | 150 | 25 |
11g gypsum 2.5 g calcium chloride 14g acid malt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | -- | 67 °C | 60 min | |
mash out | Temperature | -- | 76 °C | 20 min | |
25 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 21.9 L) | 23.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 39.1 |
Equipment Profile Used: | System Default |